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Enter our world of craftsmanship, innovation and the future of baking![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||||false|false” custom_padding=”|4%|0px|6%|false|false” border_radii=”off|10px|10px||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||-100px||false|false” custom_padding=”|4%||6%|false|false” border_radii=”off|||10px|10px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Avenhorn en Stoutenburg[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
17 Class days (1 day every 2 weeks)[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
January 2027<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Post-secondary (MBO+)<\/p>\n
[\/et_pb_text][et_pb_button button_url=”#info” button_text=”View more” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” border_radii=”off|30px|30px||” global_colors_info=”{}”][et_pb_row module_id=”info” _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” custom_padding=”80px||80px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” text_orientation=”center” custom_padding=”||||false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Dreaming of a career that will let you use your hands and your head? Where tradition and innovation go hand in hand and where you grow every day as a professional and as a human being? At Amarant Academy, we\u2019ll train you to become the baker of tomorrow. In our own part-time post-secondary program, you\u2019ll learn the intricacies of the craft, the latest techniques and sustainable methods while honing your personal leadership skills. Whether your dream is a perfect loaf of sourdough or an ideal industrial production line, we\u2019ll teach you how to bake the future. Here\u2019s how to make your talent rise! [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||60px||false|false” custom_padding=”3%|3%|3%|3%|true|true” custom_padding_tablet=”6%|6%|6%|6%|true|true” custom_padding_phone=”10%|8%|10%|8%|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”|20%||44px|false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Knowledge: <\/strong>Gain insight into the properties and purposes of ingredients and learn how to recognize, evaluate and guarantee product quality. You\u2019ll build a solid foundation in safety and hygiene and learn how to follow food safety principles. <\/p>\n [\/et_pb_blurb][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n Skills:<\/strong> Learn practical skills that you can only develop on the job. You\u2019ll learn to independently manage production processes, prepare various bread products and assess end products for quality and consistency. <\/p>\n [\/et_pb_blurb][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n Personal: <\/strong>Receive close guidance and learn customer-oriented thinking and effective cooperation. We\u2019ll also help you strengthen your communication and team skills, so you can grow into a responsible, quality-conscious professional. <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2026\/08\/bakker-deeg-kneden.webp” alt=”bakker deeg kneden” _builder_version=”4.27.7″ _module_preset=”default” custom_margin_tablet=”40px||||false|false” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||10px||false|false” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n The Next-Gen Baker program is a hands-on, one-year part-time post-secondary (MBO+) program. In addition to the assignments in the bakery, you\u2019ll spend part of each module shadowing an expert in the field. Among other things, you will get a look behind the scenes at a grain mill and various bakeries. <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”20px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n You don\u2019t have to be a baker before starting this program – what matters is that you\u2019re motivated. That\u2019s why we ask applicants to submit a cover letter or video explaining why they\u2019re interested and why they deserve this opportunity. The next step is a talent scan, in which we map out your personality and capabilities. In personal interview, we\u2019ll assess whether this program is right for you and whether you might be one of our new students!<\/p>\n The program is taught in English, so a good command of the English language is essential. To complete the practical assignments, you\u2019ll have to work at an industrial bakery at the start of the program. Make sure you have time and space to work on your assignments at this workplace and that you have a supervisor or coach at the bakery who can help you. [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”20px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n This program is recognized by the CPION as a part-time post-secondary program. You\u2018ll receive an official diploma upon completing the program demonstrating your mastery of the baking profession. [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n The program consists of several modules, each of which consists of two practical teaching days. So you\u2019ll even learn theory in practice! We organize excursions and guest lectures, you will receive independent assignments to complete at home, as well as practical assignments to carry out in the bakery. Below is a brief summary of what to expect from each module. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#680D42″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” toggle_icon=”3||divi||400″ icon_color=”#680D42″ use_icon_font_size=”on” icon_font_size=”36px” icon_font_size_tablet=”30px” icon_font_size_phone=”30px” icon_font_size_last_edited=”on|phone” module_class=”nv-accordion” _builder_version=”4.27.7″ _module_preset=”default” toggle_text_color=”#680D42″ toggle_level=”h2″ toggle_font=”|700|||||||” toggle_font_size=”24px” toggle_line_height=”1.1em” toggle_font_size_tablet=”20px” toggle_font_size_phone=”18px” toggle_font_size_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_accordion_item title=”Module 1 – Knowledge of raw materials and their applications” open=”on” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]From grain to golden bread<\/strong> Roll up your sleeves and put some love into the dough <\/strong> [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 3 – Modern industrial production” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n Big machines, great flavors <\/strong> In this and the previous module, we\u2019ll also examine the bread: what was the desired outcome, and what is the actual result? How did this happen, and why? What needs to be changed in the process to achieve the desired result? Evaluating bread just like real bakers do.<\/p>\n After these three modules, you will present the first part of your portfolio. What have you learned, what surprised you, and how can you apply this knowledge in your work?<\/em><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 4 – (Food) safety in the bakery” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n Working safely and enjoyably = safe, delicious bread <\/strong> But this module also covers social safety: how do you set boundaries, and how do you foster a positive atmosphere in the workplace? How do you address colleagues in a dangerous situation or if you notice they\u2019re struggling mentally? We\u2019ll teach you how to stay strong\u2014not just physically, but mentally as well. Because a safe and healthy baker bakes the best bread!<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 5 – Process optimization & collaboration” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n Smarter baking, less waste <\/strong> You\u2019ll analyze a problem and\/or process at your own workplace; this is the starting point for your final project. How does this problem arise, and what can be done to optimize or resolve this process? You\u2019ll develop an action plan, and over the coming weeks, you\u2019ll consult with your supervisor, colleagues, and fellow students to develop an improvement plan.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 6 – Corporate social responsibility” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n Stronger together, more successful together<\/strong> In addition, sustainability is playing an increasingly important role. How do you ensure that we\u2019ll still be able to make bread a hundred years from now? What do we mean by sustainable business practices? What does B Corp certification mean, and why are more and more companies choosing it? And when can you actually call a loaf of bread organic?<\/p>\n By delving into these topics, you\u2019ll not only learn how to bake the best bread but also how to make conscious choices that benefit people, the environment, and society. This way, you\u2019ll not only be able to demonstrate your craftsmanship but also inspire your colleagues to work together to get a little better every day.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 7 – Processing & presenting bake-off products” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n From the oven to the bread board: the complete picture<\/strong> [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 8 – Personal leadership” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n Grow with your talent<\/strong> Toward the end of the program, this topic receives special attention. After all, a good baker stands out not only through craftsmanship but also through personal leadership. Through coaching, reflection, and practical assignments, you\u2019ll discover your own style of collaborating, communicating, and growing. We challenge you to become stronger, more confident, and more resilient, both on the job and beyond. Your personal development is central to the program, because when you know yourself well, you can inspire others and achieve great results together.<\/p>\n On the second-to-last day of class, the focus is entirely on your own creativity. You\u2019ll make, knead, and bake your own bread roll. Will you choose a classic favorite, a beloved snack, or a concept you\u2019ve come up with entirely on your own? Anything is possible. On this day, you\u2019ll also have a one-on-one conversation about your progress during the program, and we\u2019ll discuss the final components of your portfolio.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Final presentation & graduation ceremony” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n The harvest of your efforts<\/strong> If you\u2019ve completed all assignments with a passing grade, you\u2019ll receive an official CPION-certified diploma, a valuable recognition of your dedication, growth, and expertise. Of course, we\u2019ll wrap up the day in festive style and reflect on everything you\u2019ve accomplished.<\/p>\n The story doesn\u2019t end there. A few months after graduation, we\u2019ll come together again, not just for the fun of it, but also to share experiences and discuss how your optimization plans are coming along. We\u2019ll also put on our aprons again and bake bread together. Because no matter how wonderful personal development, innovation, and knowledge may be, in the end, there\u2019s one thing that connects us all: the joy of creating something beautiful with your own hands and enjoying it together.<\/p>\n [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”20px||60px||false|false” custom_padding_tablet=”20px||60px||false|false” custom_padding_phone=”20px||60px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”|30%|||false|false” custom_padding_tablet=”|10%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n All our teachers are pure professionals. They work in the field themselves – in the bakery, as consultants or as business owners – and leverage their experience for their teaching. That way, everything you learn is closely aligned with everyday practice. They know what you are up against, but also where you can grow. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#680D42″ custom_margin=”||60px||false|false” custom_padding=”3%|3%|3%|3%|true|true” custom_padding_tablet=”6%|6%|6%|6%|true|true” custom_padding_phone=”10%|8%|10%|8%|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” background_layout=”dark” custom_padding=”|20%|||false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Whether you want to knead the perfect dough, streamline your processes, or take your skills to the next level: we\u2019ll teach you how. Together, we\u2019ll continue to grow, with respect for the craft and a focus on innovation and sustainability. Want to know more?[\/et_pb_text][et_pb_button button_url=”https:\/\/amarantacademy.nl\/en\/faq\/” button_text=”Check out our FAQ” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2026\/08\/brood-bewerken.webp” alt=”brood bewerken” _builder_version=”4.27.7″ _module_preset=”default” custom_margin_tablet=”40px||||false|false” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Program Next Gen Baker Enter our world of craftsmanship, innovation and the future of baking!Key FactsLocation Avenhorn en StoutenburgDuration 17 Class days (1 day every 2 weeks)Starts January 2027Level Post-secondary (MBO+)The program in a nutshell Dreaming of a career that will let you use your hands and your head? Where tradition and innovation go hand […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-433","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":8,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433\/revisions\/527"}],"wp:attachment":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/media?parent=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Practical information<\/h2>\n
Admission requirements<\/h2>\n
Diploma<\/h2>\n
Modules<\/h2>\n
\nWhat\u2019s really inside that delicious-smelling, golden-colored loaf? We\u2019ll start literally at the source with a visit to a grain mill. Because true baking expertise begins with the basics and those basics must, of course, be solid! In this module, we\u2019ll dive into the world of grain, flour, yeast, and sourdough. You\u2019ll learn not only what these ingredients are, but above all why they\u2019re so essential for the perfect loaf. We\u2019ll show you how water is the secret weapon and why the soil in which grain grows is just as important as the baker who works with it. You\u2019ll learn to analyze, understand, and skillfully use raw materials to take your baking results to the next level.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 2 – Artisanal baking” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n
Are you getting excited yet? In this module, you\u2019ll learn to bake just like the bakers of old: kneading, shaping, and letting the dough rise, all by hand! Not because we\u2019re nostalgic, but because you can only truly understand what dough needs when you feel it, smell it, and see it work. You\u2019ll learn to engage all your senses, why kneading is crucial for a supple dough, and how proofing determines the flavor and texture. By paying attention to every detail, you\u2019ll discover that a little love in the dough makes a world of difference. This artisanal foundation will help you stand out even in the most modern bakery. After this module, you\u2019ll take home a bag full of delicious homemade bread.<\/p>\n
How do you get machines to replicate the artisanal feel of handmade bread? In this module, you\u2019ll learn the secret: knowledge, insight, and a feel for the process. We\u2019ll take you on a tour of state-of-the-art production lines where tradition and technology go hand in hand. You\u2019ll learn how to operate and fine-tune the machines and handle the dough as if it were kneaded by human hands. Because bread remains a natural product (especially when you work with sourdough!), you\u2019ll also learn to manage factors like humidity and temperature. You\u2019ll become the kind of baker who doesn\u2019t just press buttons, but truly understands what\u2019s happening in the mixing bowl. You\u2019ll work with machines and learn to understand, operate, and improve industrial processes. In these modules, we\u2019ll also actually step into the bakery; you\u2019ll see, hear, and feel what each machine does to the dough.<\/p>\n
In the bakery, it\u2019s not just about delicious products, but also about working safely and enjoyably. This module teaches you everything about food safety, hygiene (such as HACCP), and machine safety. You\u2019ll learn about the regulations governing food production, so you\u2019ll know exactly how to prevent foodborne illnesses. But you\u2019ll also learn to identify potential hazards and risks in the production process and how to use the machines we work with in the bakery safely and responsibly. And you\u2019ll learn how to ensure your bread is of the highest quality, free from ingredients that don\u2019t belong in bread and could damage the company\u2019s reputation.<\/p>\n
Why make things difficult when you can do them smarter? In this module, you\u2019ll learn the ins and outs of LEAN practices: how to prevent waste, improve processes, and minimize errors. You\u2019ll discover how the individual links in the production chain are interconnected and why even small improvements make a big difference. We\u2019ll also cover KPIs (Key Performance Indicators) metrics that will help you take your bakery to the next level. You\u2019ll become that smart baker who not only pays attention to what happens to the loaves but also understands how everything comes together on the shop floor.<\/p>\n
A good bakery isn\u2019t just about baking great bread; it\u2019s also about taking responsibility for consumers, the environment, and the future of the trade. What does that mean in practice? Customers are setting increasingly high standards for quality, safety, sustainability, and transparency. That\u2019s why it\u2019s important to know what certifications exist and what they say about a product or company.<\/p>\n
What happens to your delicious products after they leave the bakery? In this module, you\u2019ll learn how bake-off products are finished and presented in the store. We\u2019ll step into the customer\u2019s shoes for a moment: what are they looking for? Convenience, healthy eating, enjoyment and, of course, a good price. You\u2019ll learn how to make tasty, artisanal products for all consumers and how to respond to market trends and preferences. This module also covers how to showcase product quality: properly baked products, knowledge of allergens, and accurate label information. As a Next Gen Baker, you\u2019ll have the whole picture at your fingertips.<\/p>\n
This module runs like a thread through the entire program. Of course, it\u2019s all about expanding your professional knowledge, but your personal development is just as important. Through homework assignments, presentations, and hands-on lessons, you\u2019ll be challenged to become not only a better baker but also a stronger professional. You\u2019ll learn to collaborate with colleagues, present to a group, give and receive constructive feedback, and speak confidently about your work and your ideas. These are skills that will serve you well not only in the bakery but throughout your entire career.<\/p>\n
The final day of the program marks the festive conclusion of your learning journey. You\u2019ll present your optimization project and portfolio to fellow students, instructors, and invited guests. Colleagues, friends, and family are also warmly welcome to celebrate this special milestone with you. After a group lunch where, of course, you\u2019ll enjoy the homemade sandwiches, the official graduation ceremony will take place.<\/p>\nTeachers<\/h2>\n
Questions or need help?
\nGet in touch!<\/h2>\n