[et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.27.4″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.18) 0%|rgba(0,0,0,0.18) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/productie-koeken.jpg” custom_padding=”175px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”36px” header_line_height=”1.2em” header_2_font=”|||on|||||” header_2_font_size=”20px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
Enter our world of craftsmanship, innovation and the future of baking![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||||false|false” custom_padding=”|4%|0px|6%|false|false” border_radii=”off|10px|10px||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||-100px||false|false” custom_padding=”|4%||6%|false|false” border_radii=”off|||10px|10px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Avenhorn en Stoutenburg[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
40 weeks of study[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Fall 2025<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_2_font=”|700|||||||” header_3_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Post-secondary (MBO+)<\/p>\n
[\/et_pb_text][et_pb_button button_url=”#info” button_text=”View more” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” border_radii=”off|30px|30px||” global_colors_info=”{}”][et_pb_row module_id=”info” _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” custom_padding=”80px||80px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” text_orientation=”center” custom_padding=”||||false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Dreaming of a career that will let you use your hands and your head? Where tradition and innovation go hand in hand and where you grow every day as a professional and as a human being? At Amarant Academy, we\u2019ll train you to become the baker of tomorrow. In our own part-time post-secondary program, you\u2019ll learn the intricacies of the craft, the latest techniques and sustainable methods while honing your personal leadership skills. Whether your dream is a perfect loaf of sourdough or an ideal industrial production line, we\u2019ll teach you how to bake the future. Here\u2019s how to make your talent rise! [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F5F2E9″ custom_margin=”||60px||false|false” custom_padding=”3%|3%|3%|3%|true|true” custom_padding_tablet=”6%|6%|6%|6%|true|true” custom_padding_phone=”10%|8%|10%|8%|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”|20%||44px|false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Knowledge: <\/strong>Gain insight into the properties and purposes of ingredients and learn how to recognize, evaluate and guarantee product quality. You\u2019ll build a solid foundation in safety and hygiene and learn how to follow food safety principles. <\/p>\n [\/et_pb_blurb][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n Skills:<\/strong> Learn practical skills that you can only develop on the job. You\u2019ll learn to independently manage production processes, prepare various bread products and assess end products for quality and consistency. <\/p>\n [\/et_pb_blurb][et_pb_blurb image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/04\/icon-amarant-academy-40px.png” alt=”icon” icon_placement=”left” image_icon_width=”30px” content_max_width=”960px” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_font=”||||||||” header_text_color=”#000000″ header_font_size=”15px” image_icon_custom_margin=”||||false|false” image_icon_custom_padding=”8px||||false|false” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”-22px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n Personal: <\/strong>Receive close guidance and learn customer-oriented thinking and effective cooperation. We\u2019ll also help you strengthen your communication and team skills, so you can grow into a responsible, quality-conscious professional. <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/05\/bakker-broodkar.jpg” alt=”bakery with bread” _builder_version=”4.27.4″ _module_preset=”default” custom_margin_tablet=”40px||||false|false” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||10px||false|false” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n The Next-Gen Baker program is a hands-on, one-year part-time post-secondary (MBO+) program. In addition to the assignments in the bakery, you\u2019ll spend part of each module shadowing an expert in the field. Among other things, you will get a look behind the scenes at a grain mill and various bakeries. <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”20px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n You don\u2019t have to be a baker before starting this program – what matters is that you\u2019re motivated. That\u2019s why we ask applicants to submit a cover letter or video explaining why they\u2019re interested and why they deserve this opportunity. The next step is a talent scan, in which we map out your personality and capabilities. In personal interview, we\u2019ll assess whether this program is right for you and whether you might be one of our new students!<\/p>\n The program is taught in English, so a good command of the English language is essential. To complete the practical assignments, you\u2019ll have to work at an industrial bakery at the start of the program. Make sure you have time and space to work on your assignments at this workplace and that you have a supervisor or coach at the bakery who can help you. [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”20px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n This program is recognized by the CPION as a part-time post-secondary program. You\u2018ll receive an official diploma upon completing the program demonstrating your mastery of the baking profession. [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n The program consists of several modules, each of which consists of two practical teaching days. So you\u2019ll even learn theory in practice! We organize excursions and guest lectures, you will receive independent assignments to complete at home, as well as practical assignments to carry out in the bakery. Below is a brief summary of what to expect from each module. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#680D42″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” toggle_icon=”3||divi||400″ icon_color=”#680D42″ use_icon_font_size=”on” icon_font_size=”36px” icon_font_size_tablet=”30px” icon_font_size_phone=”30px” icon_font_size_last_edited=”on|phone” module_class=”nv-accordion” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#680D42″ toggle_level=”h2″ toggle_font=”|700|||||||” toggle_font_size=”24px” toggle_line_height=”1.1em” hover_enabled=”0″ toggle_font_size_tablet=”20px” toggle_font_size_phone=”18px” toggle_font_size_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Module 1 – Knowledge and application of raw materials” open=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” custom_padding=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n From grain to golden bread<\/strong> [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 2 – Artisanal production” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″] Get your hands dirty<\/strong> Safe, enjoyable work = safe, delicious bread <\/strong> You\u2019ll also learn about social safety: how to set boundaries, how to create a nice atmosphere in the workplace, how to speak to colleagues in the event of a dangerous situation or if you notice they are struggling mentally. We\u2019ll teach you how to stay strong physically and mentally, because a safe and healthy baker bakes the best bread!<\/p>\n Food safety is an recurring theme throughout the whole program. In this module you\u2019ll be taught by a quality agency, an occupational physiotherapist and a safety expert, among others. <\/em><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Module 5 – Process optimization & logistics” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″] Smarter Baking, Less Waste <\/strong> All our teachers are pure professionals. They work in the field themselves – in the bakery, as consultants or as business owners – and leverage their experience for their teaching. That way, everything you learn is closely aligned with everyday practice. They know what you are up against, but also where you can grow. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#680D42″ custom_margin=”||60px||false|false” custom_padding=”3%|3%|3%|3%|true|true” custom_padding_tablet=”6%|6%|6%|6%|true|true” custom_padding_phone=”10%|8%|10%|8%|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” background_layout=”dark” custom_padding=”|20%|||false|false” custom_padding_tablet=”|20%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Whether you want to knead the best dough, make processes smarter or take your team to the next level: with us you will learn. Together we grow further, with respect for the craft and an eye for innovation and sustainability. Want to know more? [\/et_pb_text][et_pb_button button_url=”https:\/\/amarantacademy.nl\/en\/faq\/” button_text=”Check out our FAQ” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2025\/05\/bakker-specialist.jpg” alt=”baker at bread oven” _builder_version=”4.27.4″ _module_preset=”default” custom_margin_tablet=”40px||||false|false” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Program Next Gen Baker Enter our world of craftsmanship, innovation and the future of baking!Key FactsLocation Avenhorn en StoutenburgDuration 40 weeks of studyStarts Fall 2025Level Post-secondary (MBO+)The program in a nutshell Dreaming of a career that will let you use your hands and your head? Where tradition and innovation go hand in hand and where […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-433","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":2,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/pages\/433\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/amarantacademy.nl\/en\/wp-json\/wp\/v2\/media?parent=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Practical information<\/h2>\n
Admission requirements<\/h2>\n
Diploma<\/h2>\n
Modules<\/h2>\n
What is really inside those fragrant, golden loaves of bread? In this module, we dive into the world of flour, yeast and sourdough. You\u2019ll learn what these ingredients are, and why they are so essential to the perfect loaf. We\u2019ll show you how water is the secret weapon, and why the soil in which grain grows is just as important as the baker who works with it. You\u2019ll learn to analyze, understand, and cleverly apply raw materials to take your baking results to the next level. We\u2019ll start at the source with a visit to a grain mill. Because good baking knowledge starts with the basics – and your foundation has to be strong!<\/p>\n
\nFeeling the itch yet? In this module, you’ll learn how to truly bake the way bakers used to: kneading, shaping, and proofing by hand! Not out of nostalgia, but because you have to feel, smell and see dough in action to understand what it really needs. You\u2019ll use all your senses, learn why kneading is crucial for elastic dough, and how fermentation determines flavor and structure. Pay attention to every detail and discover how a little love in the dough makes all the difference. An artisanal foundation that will help you make an impact, even in the most modern bakery.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 3 – Modern industrial production” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″] Big machines, big flavors <\/strong>
\nHow do you make machines capture the artisanal feeling of handmade bread? In this module, you\u2019ll learn the secret: knowledge, insight, and a feel for the process. We\u2019ll take you along highly modern production lines where tradition and technology go hand in hand. You\u2019ll learn how to operate and fine-tune machines, and how to handle dough as if it were kneaded by hand. Because bread is still a natural product (especially sourdough!), you\u2019ll also learn to deal with factors like humidity and temperature. You\u2019ll become a baker who doesn\u2019t just press buttons but truly understands what\u2019s happening in the mixer. You\u2019ll work with machines and learn to understand, operate, and improve industrial processes.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 4 – (Food) safety in the bakery” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n
Working in a bakery is not only about delicious products, but also about safe and pleasant working conditions. This module teaches you everything about food safety, hygiene (like HACCP) and machine safety. You’ll learn about food production regulations and how to prevent food-related illnesses, for example. But you’ll also learn about recognizing potential hazards and risks in the production process. Not to mention how to use bakery machines safely and responsibly. Finally, you\u2019ll also learn how to guarantee that your bread is of the highest quality, without ingredients that really don’t belong in bread and could harm the company image.<\/p>\n
\nWhy make things difficult when there\u2019s a smarter way of doing things. In this module you\u2019ll learn the LEAN principles: how to prevent waste, improve processes and minimize errors. You\u2019ll discover how the individual links in production are interconnected and why even small improvements make a big difference. KPIs (Key Performance Indicators) are also addressed \u2013 metrics that will help you elevate your bakery. You\u2019ll become a smart baker who has their loaves in control while fully understanding the business side of things too.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 6 – Management and teamwork” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]Strong together, successful together<\/strong>
\nA great bakery is not just about great bread, but also about strong teams. In this module, you\u2019ll discover how a bakery functions as an organization: from the production manager to the quality controller. You\u2019ll learn how to work well within a team, propose improvements, and contribute to success across the entire organization. We\u2019ll go deeper into KPIs, leadership, and collaboration, teaching you how to bake the best bread and inspire your colleagues to keep improving together.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 7 – Bake-off processing & presentation” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″] From oven to plate: the full picture<\/strong>
\nWhat happens to your delicious products after they leave the bakery? In this module, you\u2019ll learn how bake-off products are finished and presented in the store. We step into the customer\u2019s shoes: what are they looking for? Convenience, healthy food, enjoyment, and, of course, good value. You\u2019ll learn how to create tasty, artisanal products for all kinds of customers and how to respond to trends and market demands. This module also covers presenting product quality: properly baked products, knowledge about allergens, and correct labeling information. As a Next-Gen Baker, you\u2019ll have the complete picture in your hands.[\/et_pb_accordion_item][et_pb_accordion_item title=”Module 8 – Personal leadership” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″] Grow with your talent <\/strong>
\nThis module runs through the program and is also addressed separately at the end. Because a good baker needs more than artisanal mastery, they need good personal leadership skills too. With coaching, reflection and practical assignments, you\u2019ll discover your own teamwork, leadership and growth styles. We challenge you to become stronger, more confident and resilient in the bakery and beyond. Your development comes first, because self-knowledge is the first step to achieving great things.[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”20px||60px||false|false” custom_padding_tablet=”20px||60px||false|false” custom_padding_phone=”20px||60px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.2em” custom_padding=”|30%|||false|false” custom_padding_tablet=”|10%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\nTeachers<\/h2>\n
Questions or need help?
\nGet in touch!<\/h2>\n