[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#680D42″ custom_padding=”||||false|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|||on|||||” header_font_size=”20px” header_2_font=”|600|||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” text_orientation=”center” background_layout=”dark” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” border_radii=”off|30px|30px||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|||on|||||” header_font_size=”20px” header_2_font=”|700|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
We understand that there\u2019s a few things you\u2019d like to know before you get started on your baking adventure. Scroll down to find some of the most frequently asked questions, from admission requirements to schedules and from internships to future opportunities. Can\u2019t find your question? Don\u2019t hesitate to contact us. <\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/amarantacademy.nl\/en\/contact\/” button_text=”Contact us” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”1080px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#680D42″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” toggle_icon=”3||divi||400″ icon_color=”#680D42″ use_icon_font_size=”on” icon_font_size=”36px” icon_font_size_tablet=”30px” icon_font_size_phone=”30px” icon_font_size_last_edited=”on|phone” module_class=”nv-accordion” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#680D42″ toggle_level=”h2″ toggle_font=”||||||||” toggle_font_size=”20px” toggle_line_height=”1.2em” hover_enabled=”0″ toggle_font_size_tablet=”20px” toggle_font_size_phone=”17px” toggle_font_size_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Do I need prior experience in a bakery?” open=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” custom_padding=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Experience is not required, as long as you\u2019re enthusiastic and motivated! It is important to have a workplace in an industrial bakery before you start this program to do the practical assignments.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”How does the admission procedure work?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]To we can understand what drives you, we\u2019d like to receive a motivation letter or video explaining why you want to follow this program. We\u2019ll conduct a talent scan and then have a personal interview to get to know you better. Based on that, we\u2019ll determine whether this program is the right fit for you. [\/et_pb_accordion_item][et_pb_accordion_item title=”What makes this program different from other baking programs?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]In a rapidly changing market, it\u2019s essential that education aligns with the latest technologies and methods. Modern bakeries need well-trained professionals who have mastered traditional skills and are also familiar with advanced technologies, sustainable production methods, and current food safety standards. You\u2019ll learn all of that and more in this program! [\/et_pb_accordion_item][et_pb_accordion_item title=”Where and when are the in-person classes held?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n
Either at our Broodatelier<\/em> or Aventuur<\/em> in Avenhorn, in Stoutenburg, or another location. We\u2019ll determine the most convenient location based on our students. For excursions, we offer the option to travel together, for example from Avenhorn. In-person classes are always held on Tuesdays.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”What language is the program taught in?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]The program is taught in English to give non-Dutch-speaking students the opportunity to enroll as well. [\/et_pb_accordion_item][et_pb_accordion_item title=”How many hours per week will I be studying?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]You\u2019ll have an in-person class once every two weeks, for a total of 20 class days. In addition, you\u2019ll be studying independently or on the job for about 4 to 8 hours per week. [\/et_pb_accordion_item][et_pb_accordion_item title=”Is the degree recognized?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]Yes, the program is officially recognized by CPION (Dutch Center for Post-Initial Education).[\/et_pb_accordion_item][et_pb_accordion_item title=”Am I required to work at Amarant?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]You are welcome to work in our bakery, but it\u2019s not required. After you get your diploma, you can apply for a job at any industrial bakery. [\/et_pb_accordion_item][et_pb_accordion_item title=”How much does the program cost?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]The investment for this program is \u20ac2,750 for the full academic year, including all necessary materials and your exams. If you work at Amarant Bakkers, you can contact HR for a training agreement. If you work at another bakery, ask your HR department whether they have a training budget to fund your education. [\/et_pb_accordion_item][et_pb_accordion_item title=”How long has this program existed?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n The first group will start in 2025, so if you join, you\u2019ll be a pioneer! But Royal Amarant Bakers, under which Amarant Academy falls, has been around for over 100 years. So there\u2019s plenty of knowledge and experience behind the program.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Can I attend a trial day or get more information?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n Since this is the first year we\u2019re offering the program, there are no trial days yet. We will, however, organize an information evening. If you have any questions, feel free to contact program coordinator Laura Baas at laura.baas@amarantacademy.nl<\/a>.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”When is the application deadline?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]It all depends on how fast people sign up and if there are still places left. For the most up-to-date status, contact program coordinator Laura Baas at laura.baas@amarantacademy.nl<\/a>. New applicants cannot join mid-program, but you can pre-register for the following year.[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" FAQ Frequently Asked Questions Questions or comments? We understand that there\u2019s a few things you\u2019d like to know before you get started on your baking adventure. Scroll down to find some of the most frequently asked questions, from admission requirements to schedules and from internships to future opportunities. Can\u2019t find your question? 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