[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.27.7″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” background_enable_color=”off” alt=”schep meel erbij” background_image=”https:\/\/amarantacademy.nl\/wp-content\/uploads\/2026\/08\/schep-meel-afwegen.webp” sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|||on|||||” header_font_size=”20px” header_2_font=”|600|||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” text_orientation=”center” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” border_radii=”off|30px|30px||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”960px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|||on|||||” header_font_size=”20px” header_2_font=”|700|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
We understand that there\u2019s a few things you\u2019d like to know before you get started on your baking adventure. Scroll down to find some of the most frequently asked questions, from admission requirements to schedules and from internships to future opportunities. Can\u2019t find your question? Don\u2019t hesitate to contact us. <\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/amarantacademy.nl\/en\/contact\/” button_text=”Contact us” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”1080px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#680D42″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” toggle_icon=”3||divi||400″ icon_color=”#680D42″ use_icon_font_size=”on” icon_font_size=”36px” icon_font_size_tablet=”30px” icon_font_size_phone=”30px” icon_font_size_last_edited=”on|phone” module_class=”nv-accordion” _builder_version=”4.27.7″ _module_preset=”default” toggle_text_color=”#680D42″ toggle_level=”h2″ toggle_font=”||||||||” toggle_font_size=”20px” toggle_line_height=”1.2em” hover_enabled=”0″ toggle_font_size_tablet=”20px” toggle_font_size_phone=”17px” toggle_font_size_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Do I need prior experience in a bakery?” open=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Experience is not required, as long as you\u2019re enthusiastic and motivated! It is important to have a workplace in an industrial bakery before you start this program to do the practical assignments.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”How does the acceptance procedure work?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]To show us how motivated you are, we\u2019d like to receive a letter or video explaining why you\u2019re so interested in this program. We\u2019ll then have a personal interview to get to know you better. Based on that, we\u2019ll determine whether this program is a good fit for you.[\/et_pb_accordion_item][et_pb_accordion_item title=”What makes this program different from other baking programs?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]In a rapidly changing market, it\u2019s essential that education aligns with the latest technologies and methods. Modern bakeries need well-trained professionals who have mastered traditional skills and are also familiar with advanced technologies, sustainable production methods, and current food safety standards. You\u2019ll learn all of that and more in this program! [\/et_pb_accordion_item][et_pb_accordion_item title=”Where and when are the in-person classes held?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]They may be held at the Broodatelier in Avenhorn, in Stoutenburg, or at another location, depending on the module\u2019s content. Based on the registrations, we\u2019ll determine which location is most convenient and best for you and your fellow students. The in-person classes are held once every two weeks. The next course year begins in January 2027.[\/et_pb_accordion_item][et_pb_accordion_item title=”What language is the program taught in?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]The program is taught in English to give non-Dutch-speaking students the opportunity to enroll as well. [\/et_pb_accordion_item][et_pb_accordion_item title=”How many hours a week am I studying?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]You have one in-person class day every two weeks, for a total of 17 class days. During the weeks when there are no classes, you\u2019ll spend between 4 and 8 hours working independently on homework assignments.[\/et_pb_accordion_item][et_pb_accordion_item title=”Is the degree recognized?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]Yes, the program is officially recognized by CPION (Dutch Center for Post-Initial Education).[\/et_pb_accordion_item][et_pb_accordion_item title=”Am I required to work at Amarant?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]You\u2019re more than welcome to work at our bakery, but it\u2019s not required. We\u2019re happy to welcome students from other industrial and\/or large bakeries. Everyone brings their own practical knowledge and experience and can share it with fellow students. That way, you\u2019ll learn not only from the course material, but also from each other! [\/et_pb_accordion_item][et_pb_accordion_item title=”How much does the program cost?” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]The investment for this program is \u20ac2,750 for the full academic year, including all necessary materials and your exams. If you work at Amarant Bakkers, you can contact HR for a training agreement. If you work at another bakery, ask your HR department whether they have a training budget to fund your education. [\/et_pb_accordion_item][et_pb_accordion_item title=”How long has this program been around?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]We started with the first group in 2025, and they graduated in June 2026. Koninklijke Amarant Bakkers, which operates the Amarant Academy, has been around for over 100 years. So we have plenty of knowledge and experience![\/et_pb_accordion_item][et_pb_accordion_item title=”Can I join for a day or get more information?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]There are currently no class days; these will resume in January 2027. However, information days and evenings will be organized in the fall of 2026. If you have any questions about this, you can always contact program coordinator Laura Baas at info@amarantacademy.nl<\/a>.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”When is the deadline to enroll?” _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||15px||false|false” hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]You can register for the 2027 academic year until December 31, 2026. For the latest information, please contact program coordinator Laura Baas at info@amarantacademy.nl<\/a>. Once the academic year has begun, it is no longer possible to join mid-year. However, you can already register for the following academic year.[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" FAQ Frequently Asked Questions Questions or comments? We understand that there\u2019s a few things you\u2019d like to know before you get started on your baking adventure. Scroll down to find some of the most frequently asked questions, from admission requirements to schedules and from internships to future opportunities. Can\u2019t find your question? 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