Amarant Academy
The Academy for NextGen Bakers
Become a specialist for the bakery of the future.
When you know what you’re making, you taste the difference. And so will the customer.
About Amarant Academy
Amarant Academy is devoted to craftsmanship, future-oriented learning and job satisfaction. We were founded by Royal Amarant Bakers with the purpose of training true professionals for the bakery sector. Whether you are just starting out or ready to advance your career: we’re here to help. Our programs are hands-on, personal and grounded in real-world experience. You’ll have plenty of opportunities to roll up your sleeve, and after completing the program, you’ll be ready for the bakery of the future.
Explore the program
Help build a sustainable future – become the baker of tomorrow!
About Next-Gen Bakers
This one-year part-time post-secondary program was especially designed for people who want more from their career. In seven modules, you’ll learn everything about the bakery craft of the future: from ingredient knowledge to process optimisation, from artisan methods to industrial production. The program blends theory with practical, in-person teaching through inspiring lessons and assignments. You’ll work independently and complete hands-on tasks in a bakery, in order to work, learn and grow at the same time.
Avenhorn or Stoutenburg
Is the program right for you?
This program is perfect for you if you already work in an industrial bakery and want to move up, if you’re looking to switch careers into baking, or if you’ve just finished school and want to start strong. You’ll learn the craft and production processes as well as effective communication skills and how to improve products, and present them confidently.
Ready for the next step? Here’s your chance.
